The Only Venue Designed
for Luxury Micro Weddings
At Barrilleaux’s, we specialize in luxury, intimate weddings where every detail is intentional. For us, dining is more than a meal — it’s a way to tell your story. Our chefs curate menus that reflect who you are as a couple, weaving your favorite flavors, memories, and traditions into an elegant culinary experience for your guests.
Beyond weddings, we also host specialized in rehearsal dinners, welcome parties, dinners for corporate gatherings and private “ Just Because” celebrations. Whether it’s a company milestone marked by a five-course dinner or an intimate wine-pairing evening with close friends, our team designs experiences that feel both effortless and extraordinary.
Our venue is designed with intimacy in mind — a historic space in the heart of New Orleans with just the right balance of charm and refinement. But what truly sets us apart is the way we care for our clients. From your first tasting to the last toast of the night, we make sure you feel supported, celebrated, and free to be present in the moment.
What Makes Barrilleaux’s Different?
In a city as vibrant and historic as New Orleans, there’s no shortage of event spaces. Yet Barrilleaux’s was created with a very specific vision in mind: to provide a home for luxury micro weddings and intimate celebrations that feel as intentional as they are unforgettable.
The different is not just what we do, but why we do it. We believe intimacy creates impact. By focusing on smaller guest counts, deeper planning, and storytelling through food, we elevate moments into memories.
At Barrilleaux’s, you aren’t simply booking a venue — you’re entering into an experience built around your story.
Five Star Review
“We hosted our wedding of roughly 60 guests at Barrilleaux's, and it was everything we could have hoped for and more. Our guests are still raving about all of the amazing food. It is a beautiful indoor setting, with plenty of tables for guests to mingle outside. At first, we were a bit worried that the space might be too small, but we had a six-piece band, and ice cream sundae bar, and still more than plenty of room to dance, for guests to hang out at their tables, and to walk around and mingle. We found out the day of the wedding that one of our guests was vegan. When we asked the chef if there were any vegan options on the buffet that we had planned, he went out of his way to make her an entire beautiful, custom vegan dinner. We thought this was absolutely above and beyond and we are so thankful to the chef! Brittani was wonderful to work with throughout the planning process, and Patsy was incredible on the day of. The team is super accommodating, friendly, and truly made it the best day ever.” Cathryn Beeman
